The story is short: I was at the Rouxbe Online Cooking School’s editing room checking the (gorgeous) footage for the upcoming “Steaming” lessons. While scrolling on a close up shot of mashed potatoes, Joe Girard, the co-founder of the company, entered the room and fell in love with the clip. He said: “Give me 30 seconds of that and I’ll put it on our blog.”
Here’s the link to the video. Hope you drool as we usually do on filming days.